Marigold Indian Restaurant to Close Its Andersonville Location--Shifting Focus to Fast Casual Concept and Packaged Foods
Chicago, Illinois-- Marigold Indian Restaurant in Andersonville will close on August 11, 2013 after seven flavorful years in the full-service restaurant business. Marigold will sharpen its focus on growing its current fast casual restaurant concept, Masala by Marigold, and continue the roll out of its current packaged food product line. The packaged food products are currently sold nationwide in commercial foodservice establishments and universities and will soon be available in grocery stores and retail locations.
Marigold Indian Restaurant is best known for bringing the traditional flavors of India to Chicago through freshly ground spice blends, homemade chutneys, savory curries, tandoor-grilled meats and authentic preparation. Marigold won ‘Best New Restaurant’ from Time Out Magazine and Chicago Magazine in 2007 and was featured on WTTW’s, “Check Please”. Marigold Indian Restaurant moved from the Uptown Neighborhood in 2012 to the Andersonville neighborhood.
In 2012, Marigold launched its fast casual concept, Masala by Marigold, at Chase Bank Building as well as four other locations outside of Chicago. Recently, Masala by Marigold, opened its third Chicago location at Prentice Women’s Hospital and continues to open locations around the country. Masala by Marigold delivers the flavors, spice blends, curries, and grilled items at multiple locations in Chicago and across the US.
Marigold Indian Restaurant would like to thank its customers for their loyalty and love for Indian food. Marigold plans to continue with its vision, ‘Illuminate the Joy of Indian Food’ to its customers. Marigold’s next phase will bring the flavors of India to customers near their work and at the grocery store with as much passion as it has for the last 7 years.
Find and ‘Like’ Masala by Marigold on Facebook to stay current on their food offerings.